What You Must Know About the Offset Smoker
When you would like to have the offset smoker, you must be aware that such is a classic smoker design and is really one of the most popular in the market. Inside the horizontal chamber, the food would be smoked and the charcoal and wood get burned inside the firebox on one side. Such offset smokers would have shelves in the cooking chamber to be able to handle different kinds of briskets, pork shoulders as well as racks of ribs. In order to get great heat control as well as stable temperatures, then you should find an offset smoker which is made of thick steel to help retain the heat. Moreover, they may get heavy and such is why you must find models with wheels or casters in order to let them move easily.
Also, remember that cooking with the use of those offset smokers is really one experience which is fun and rewarding. Such offset smokers have that separate firebox that is connected to the cooking chamber allowing for direct grilling in that firebox and also direct or that indirect cooking in such smoking chamber. If you are able to master such, then this indirect cooking method could really be a fantastic thing for fish, barbecue, poultry as well as smoked meats. The secret of such indirect cooking would surely lie in such ability to maintain an even cooking temperature in a long period of time. For a novice, this can be a hard and also a frustrating skill to learn.
When it comes to purchasing an offset smoker, one of the primary considerations would be the steel’s thickness. You have to keep in mind that a thin gauge steel doesn’t retain the heat really well. Such makes it a lot harder to maintain that consistent cooking temperature. The temperature near the firebox is much hotter as compared to the other end of such cooking chamber. Moreover, if the steel is much thinner, then there is going to be more heat difference and you may have to rotate the meat more often. You may also still cook great barbecue and those smoked meats with such thin gauge steel smoker but it would take a little more work.
Whatever is the offset smoker that you choose, the key to such low and slow cooking is to maintain a consistent cooking temperature. So that you can do that, you must get a feel for how a certain smoker cooks. This is going to take so much practice, much patience and experimentation.
In order for you to find an excellent offset smoker if you are interested about making a purchase, you must make sure that you would read a lot of options and that you must also read those reviews of many products which you find out there so that you can really get the right product that you should buy.